Indica
Amplify & Reileve
Mint Chocolate Gelato x MAC #1
Graham Canyon, one of our GC Uniques, is a potent Indica strain. The aroma is a sweet pine that is reminiscent of a mountain forest, while the taste has a mix of sweet and earthy notes. Graham Canyon may offer a unique sensation, providing both an energy boost and relief from stress and anxiety.
These top-of-the-line Live Rosin cartridges maintain the full cannabinoid and terpene profiles from the flower by using a solventless extraction method that utilizes only our flower, water, ice, heat and pressure.
At Good Chemistry Nurseries, we use our highest quality hash washes using only water and ice filtered with a 73 micron screen and then pressed using only heat and pressure. Our Live Rosin carts are made using only our first press only to maintain the fullest flavor and highest quality. This full spectrum cannabinoid and terpene extract does not have any reintroduced additives or terpenes. For optimal flavor and experience, use 2.0v – 3.0v battery.
Live Rosin is the product of the purest form of solventless extraction that utilizes only flower, water, ice, heat and pressure.
Step 1: Flash Freezing
A week before the strain fully matures, the live plant is flash frozen. This process helps to preserve the terpenes and cannabinoids present in the plant.
Step 2: Hash Washing
The frozen plant is put into a state-of-the-art hash washing machine where the trichomes containing all of the terpenes and cannabinoids are separated from the plant and filtered through various micron sheet filters.
Step 3: Collection
The product from the 73 micron sheet (the finest filter available) when the first washes are collected to be pressed.
Step 4: Pressing
The separated material is taken and pressed between 2 hot plates where the final product is pressed out in the first press.
Step 5: Filling
The final product is then filled into high end ceramic and glass cartridges that ensure an evenly distributed heating element that makes for a quality full bodied flavorful vaping experience.
