Kotavie Gelato Cream Cake | Flower | 3.5g
Indica-Hybrid
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Gelato #33 x Wedding Cake
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Gelato Cream Cake is characterized by it’s dense, chunky colas with deep forest-green foliage, often accented by royal purple tones. The cultivar’s name references the thick layer of trichomes that often coat the nugs, giving them a sugary appearance similar to confectioners’ sugar. GCC is often sought after for those seeking relaxation due to its strong physical effects.
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Aroma: A pungent bouquet combining creamy vanilla frosting, sour berry sweetness, and deep earthy undertones, often accompanied by hints of spicy black pepper.
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Flavor: The inhale delivers a smooth buttery sweetness similar to vanilla cake batter, while the exhale introduces gassy citrus tones and a slightly nutty herbal finish.
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Dominant terpene associations: Limonene, Caryophyllene, Linalool, and Pinene.